Retreats

All Inclusive Packages – we take the stress out of planning a dream vacation, so you can maximize your time and activities while at Playa Tesoro. Minimum number of 8 and maximum of 30 travelers. 

Included:
 8 days/7 nights
 All meals, non-alcoholic drinks, and snacks
 Accommodation
 Full day and half day excursions(horse back riding on beach, Leon, panga
boat trips, boogie boarding, surfing,  kayaking & common)
 6 days of yoga and/or surf coaching (depending on package)
 Yoga mats/bolster/blocks and/or Surfboard rental
 2 yoga sessions per day
 Trip videos and photos (available at additional cost)
 Airport transfers (arrival & departure)
 Real opportunities to give back to our local communities of  Salinas Grandes and Leon.

Ocean breeze Yoga:

Enjoy peaceful yoga classes overlooking the stunning nature of Nicaragua. Allow your body and mind to drift into a gentle calm state of clarity & serenity. Our experienced leader will tailor to the needs of the group, to maximize your time at Playa Tesoro. We welcome you and your yogis to come enjoy the Nica lifestyle.
Daily adventures or chill days by the pool at Playa Tesoro is ready for full adventures with locally based tour operators and staff. We locally source our suppliers and operators to ensure as much of the income as possible remains in our local area. We offer community basic adventures such as volcano boarding, ruins of Leon, panga trips up the river Tamarindo to El Estero restaurant, walking tours in Leon packed with culture and history, day trips to the Flor de Cana Rum Factory and more. While dining at Tesoro, we want you to enjoy the healthiest of foods and we use the freshest local ingredients. All meals are cooked fresh using ingredients such as fresh fish, vegetables and fruit and using recipes which are unique to Nicaragua. Our goal is to  introduce you to a varied, fresh Nicaraguan culinary experience. 

A typical menu may include:

  Breakfast with fresh fruit with yogurt, scrambled eggs with optional vegetable, oven baked tortillas, gallo pinto (Nica beans and rice),  fresh juice, coffee, and tea 
 Lunch: Veggie burgers, yucca chips, fruit salad, and fried yucca or plantain chips
 Appetizer: Local fish ceviche (with huge chunks of fish) or boca plate 
 Dinner: Fish, shrimp or chicken,  gallo pinto or plain rice, veggies and salad 
 Dessert: fresh fruit, yogurt or dessert of the day